Good food, not gone to waste

Good food, not gone to waste


UW School of Public Health works with city to combat hunger, reduce discards

Forty percent of food in the United States—much of it healthy and edible—goes uneaten. It ends up in landfills and produces methane emissions that are 25 times more potent as a greenhouse gas than carbon dioxide. Meanwhile, more than 48 million Americans aren’t getting the food they need, while food banks are struggling to meet demand.

To reverse...

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